This course is introducing pupils to the food room in school. As Year 7 pupils do not have time on the timetable it is a chance to get a head start before Year 8. Pupils will be able to be creative with their own ideas and modifications to the recipes provided. They will learn to work effectively as a team and be able to take home a product to enjoy at the end!
Aims of the course:
Skills you will learn:
Knife skills, time management, teamwork, presentation skills, washing and tidying up.
What you will need:
Apron and something to take the product home in. Pupils also need to provide their own ingredients as and when requested.