Course Description

Pupils will learn and develop skill in high level cooking and food presentation. Look at nutrition and different dietary needs.

 

Course Details

Staff Member:

Miss Schnacke

Aims of the course:

  • To understand the importance of catering in the modern world, to understand the job opportunities     

  • To cook and present a homemade pasta dish to a restaurant level -  stuffed Ravioli

Skills you will learn:

Life skills

Cooking

Presentation

Organisation

Working to a time limit

What you will need:

Ingredients on cooking weeks.