Course Description
Pupils will learn to create more complex dishes for example pasta, breads, gateaux dishes that require a higher skill level.
Course Details
Staff Member: | Miss Schnacke |
Aims of the course: | To improve confidence and technical ability in the kitchen. |
Skills you will learn: | Pupils will learn higher level cooking skill including the art of presentation for both sweet and savoury dishes. |
What you will need: | Ingredients on the day |