Course Description

Pupils will learn to create more complex dishes for example pasta, breads, gateaux dishes that require a higher skill level.

Course Details

Staff Member:

Miss Schnacke

Aims of the course:

To improve confidence and technical ability in the kitchen.  

Skills you will learn:

Pupils will learn higher level cooking skill including the art of presentation for both sweet and savoury dishes.

What you will need:

Ingredients on the day